Okara Bread

I tried the Okara Mountain Recipe for bread. The results were pretty good. It turned out to be a moist, dense bread. Next time I think I'm going to add a little gluten flour this may help the bread rise some more.

Homemade SoyMilk

I received my SoyQuick Soymilk Maker and made my first batch of soymilk. What an easy quick process. The soymilk tastes great with a little sweetener. Now what to do with the Okara? Okara is the pulp that is left after straining the milk. I found the Okara Mountain blog. I'm going to try the Whole Wheat Bread recipe using some of the Okara I've got. I'll let you know how it turns out.